Fine Dining
Award-Winning French Cuisine

A Culinary Journey

Experience the artistry of French gastronomy in an atmosphere of timeless elegance. Every dish tells a story, crafted with passion and the finest ingredients.

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Where Tradition Meets Innovation

Nestled in the heart of the city, Lumière has been a beacon of culinary excellence since 1987. Our philosophy is simple: honor the classics while embracing the new.

Every ingredient is carefully sourced from the finest purveyors, and every dish is prepared with meticulous attention to detail. From our hand-selected wines to our house-made bread, we believe that excellence lies in the details.

— Chef Laurent Dubois
Restaurant Interior

Join Us for an Unforgettable Experience

Whether it's an intimate dinner for two or a celebration with loved ones, we look forward to welcoming you to our table.

Tuesday - Thursday
5:30 PM - 10:00 PM
Friday - Saturday
5:30 PM - 11:00 PM
Sunday
5:00 PM - 9:00 PM
Monday
Closed

Make a Reservation

For parties of 8 or more, please call us directly

Chef Laurent Dubois

Chef Laurent Dubois

Executive Chef & Owner

With over 25 years of culinary experience in the world's finest kitchens, Chef Dubois brings a wealth of knowledge and passion to every dish that leaves his kitchen.

Trained at Le Cordon Bleu in Paris and having worked alongside some of the greatest chefs in France, he has developed a unique style that honors traditional French techniques while incorporating modern innovations.

⭐⭐⭐
3 Michelin Stars
🏆
James Beard Award
📰
NYT Critics' Pick